The cupcake holder was cut using my Cricut Expression and the Cindy Loo cartridge. I embellished my birds with little feathers, a button and twine.
First, you need a styrofoam ball. You need to cut a rectangular hole in the center as wide and as deep as your tag. This takes a bit of patience to cut out the styrofoam, but well worth it in the end!
To cover your cupcake with vanilla "frosting" you will need modeling paste and my favorite glitter.......Martha Stewart's clear course glitter!
Take a popsicle stick or plastic knife and spread your "frosting" like you would real cake frosting. It will dry just the way you apply it.
While the "frosting" is still wet, sprinkle your glitter over it. Stick it in a real cupcake liner to dry.
Once your cupcake is dry enough to handle, hot glue it to a cupcake liner. I do this just so the ball isn't rolling all over the place and it will give you a place to attach your decorative liner to.
I cut my cupcake liner with the Cindy Loo cartridge and Pink Paislee paper. I glued vintage lace to the top and adhered the entire thing to white felt. I did this so my cupcake wrapper is heavier and more substantial to hold my styrofoam ball.
The white felt creates a liner on the inside of the paper. Now you will take your frosted styrofoam ball, with paper liner and glue it to the inside of your decorative cupcake liner.
Here is the project again finished and with the tag pulled out. I did add some pearls and tiny rhinestones for sprinkles!
Have a wonderful Thursday!!!
Oh this is sooooo pretty!!!! Love how you made the icing!!!!
ReplyDeleteYou are so talented and I just enjoy seeing each one of your projects!!
Thanks for sharing the How To!!!
Wishing you a great one!!!
This is gorgeous and thanks so much for showing us how to make it!
ReplyDeleteThis is just AWESOME. I love it
ReplyDeleteOh my gosh, you totally think outside the box. I am so not good at this! I love it and I may need to try it! Hugs and thanks for sharing.
ReplyDeleteMichele, this is amazing! Love it!!! Thanks for the tutorial on how to make it!!
ReplyDeleteblessings,
Great Michele, thanks for showing us.
ReplyDeleteHugs Ageeth
oh how clever I love this ideal, TFS
ReplyDeleteSuch a lovely cupcake. Thanks for the tutuorial.
ReplyDeleteJust gorgeous, pretty enough to eat! Hugs, Jess
ReplyDeleteWow...this is gorgeous, Michele!! Thanks for the fabulous tutorial as well!!
ReplyDeleteThanks for a great tutorial and a fabulous project. I so admire an imaginative mind!
ReplyDeleteThis is fabulous, Michele! Such a yummy creation and wonderful tutorial!
ReplyDeleteGirl....that's gorgeous! You know I am so going to shoot you an email about this! What a great idea.
ReplyDeleteHugs and smiles
Great project!! Thanks for all the time you put into this wonderful tutorial : )
ReplyDeleteAdorable projects and so fun! I love it
ReplyDeleteWow...this is just fabulous, I love it! Thankyou so much for the tutorial too....I can't wait to try it!
ReplyDeleteThankyou so much for your kind comments on my blog too!
Adorable cupcake. Thanks for the tutorial
ReplyDelete-Kit
Absolutely gorgeous! I'm definitely going to make some of these (also a great way to use up my nearly-finished pot of heavy gel paste). Great idea, thanks so much for sharing.
ReplyDeleteThank you for sharing this tutorial on how to make this incredible cupcake. I really want to make one of these now! You made it look so gorgeous that I would not have attempted to make one if you had not included such a great tutorial. I guess we all get a little intimidated when we see such amazing projects but your clear instructions with pictures encouraged me to go for it. Do you mind if I send you a picture of it when I am finished? Thanks again, Bonnie
ReplyDelete