Monday, November 9, 2009

Our Favorite Recipes Blog Hop!

Welcome to the first day of the Creative Cuts & More Mega Recipe Blog Hop, which is featuring the 8”x8” Treasured Family Recipes Kit. We have 24 designers who will be creating wonderful pages to inspire you. Plus we all will be sharing some of our own delicious treasured family recipes.Make sure you check back at http://www.diecutdiva.com/ tomorrow for the Holiday Treats Apron Recipe Kit Blog Hop. We will also have 24 designers who will be showcasing their great creations and sharing holiday treat recipes.

Hopefully, you are hopping over from Lori Renn's blog. If not, you can start at the beginning of the hop, at DiecutDiva. I was thrilled to get a chance to work with this adorable kit ( Treasured Family Recipes. ) It is jam packed with yummy Cosmo Cricket papers, chipboard embellies, and die cuts!
I wasn't able to complete the entire album, but I figure it will be a work in progress! I will just continually add to it and as I do that I will share my pages here with you. I am officially addicted to glitter, so I had to add black glitter to the diecut letters. I used my Spellbinders circle and scalloped circle to create the "frame" around the opening. I used some of the Cosmo Cricket chipboard utensils tied with ribbon, as an accent piece. I tied additional ribbon around the metal enclosures along with a few kitchen inspired charms. (Those were from my own personal stash)


For the first page, which if you noticed was peeking through the front cover, is my recipe for Apple Tart. I tucked it behind the photo so the picture took center stage. I don't know about you, but I love pictures of food!
See? Just pull that baby right outta there! : )
Apple Tart
Ingredients:
2 Tablespoons butter at room temp, plus 1 tspn for the cake pan.
1 med. apple
2 Tablespoons sugar
1/4 tspn ground cinnamon
2 large eggs
1/2 cup milk
1/2 cup all-purpose flour
Directions: Preheat oven to 400 degrees F. Grease cake pan. (9 inch round) Slice and peel apple. Place in mixing bowl. Add sugar and cinnamon. Mix with apple. Spread apple in cake pan. Break eggs into mixer bowl. Use electric mixer on med. speed. Pour in milk until blended. Turn mixer on low and mix in the flour 1 tablespoon at a time. Pour batter over apples. Cut remaining butter for topping. Bake for 25 minutes.

Here is another sweet recipe my family enjoys: Pumpkin Spiced Bundt Cake
Ingredients:
1 (18.25 oz) yellow cake mix
1 package instant vanilla pudding.
1 can pumpkin
1/2 cup vegetable oil
1/2 cup water
3 eggs
2 tspns pumpkin pie spice
1/2 cup pecans
Directions:
Heat oven to 325 degrees. Grease and flour a 10 or 12 cup Bundt Pan. If using a 10 cup pan, fill 3/4 full and make 3 to 4 cupcakes with remaining batter. In a large mixing bowl, combine all ingredients except nuts. Mix on med. speed for 2 minutes. Increase speed to medium-high, mix 3 min. Stir in the nuts. Spoon batter into prepared pan.
Bake at 325 degrees for 45-55 min. or until toothpick inserted in center of cake comes out clean. Cool 10 min. Remove from pan.
And just an FYI:
"As part of the celebration CC&M will be having a great sale. For the next six days, they will offer 20% off the entire store. But act quickly, it is only for six days – this sale will end on Nov 14th. Make sure you enter this code recipebloghop2009 during checkout.
As a continuing part of the celebration CC&M will of course give away great gifts. Each day they will give away one kit. Here is the twist – go through the blog hop, leave wonderful comments for the great designers. After you have finished the blog hop, return to http://www.diecutdiva.com/ and instead of leaving a comment, you need to share a recipe to have a chance at winning the kit. Share the recipe on your blog and link it back and get another chance to win the kit. Help us also make this a great recipe swap."
I am so glad you hopped on over here today! Thanks!
So where to next?
Ellen Sosnoski 's blog!!! : )

Have a FABULOUS Monday!!!



44 comments:

  1. OH I love how you just pull out the recipe, awesome idea!

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  2. Yum! I'm going to try both of those recipes! Thanks for sharing!

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  3. Beautiful Job! I love those pull out recipes and the gorgeous pictures of the dishes! Yum!!

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  4. Fabulous work! I love the charms on the front! Very cute!

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  5. Love the project! Yummy pictures! And going to try the apple tart recipe for sure!

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  6. This is gorgeous! I love the charms!! I also love pictures of food!!

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  7. What a neat idea!! Great job. Thanks for the recipes!

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  8. Ok Michelle - love the pull out recipes....Beautifully done and the little additions in the corners.

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  9. THAT is just freaking adorable! I love it!

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  10. Beautiful work Michele - love the recipe pull outs!

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  11. What a great looking cover and I love how you created the little pockets for the recipes...sooo clever!!!

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  12. This hop is making me hungry! LOL Love your pages!

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  13. I love your front cover and your page with the tucked in recipe is adorable. And WOW, I am going to try that recipe out. Sounds like it's gonna be one of my family favorites this Thanksgiving. Thanks so much for sharing.

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  14. Thank you for sharing the recipes! Nice projects too! :)

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  15. Love the cover of your album, Michele, and the paper you chose are just so homey! Your photography is gorgeous, and the recipes look delicious.

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  16. Fabulous album Michelle! Love how you used that kit!

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  17. Apple Tart and Pumpkin Spiced Bundt Cake! Ymmm!

    Barbara Diane

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  18. This is really clever and creative. Can't wait to try them.

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  19. I won't buy a cookbook if it doesn't have pictures of the finished product- I need all the help I can get. Love the pull out recipe cards.

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  20. Love that you added photos and how clever with the pull out recipes! Very nice!

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  21. Oh my!! This is awesome! I love that you used those yummy CC papers... they are my fav! I love those metal kitchen charms... just adorable!

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  22. I love the idea of the peekaboo recipe. Your recipes look delish too!

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  23. Wow, another apple recipe for me to make...I just picked my apples and going to have to try this one. Love your cover and the fact that the pic peeks out!!!Great project. Thanks for sharing

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  24. Wonderful pages, Michele -- Love how you used the chipboard on the cover and your pumpkin spice cake sounds delish, I'll be trying that!

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  25. YYYYYYUUUUUMMMMMMMYYYY! those recipes look scrumptous!!! and your book is AWESOME - love the idea of a picture with the pull out of the recipe....

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  26. Great book. I love how you pull up the recipe. Very nice job.

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  27. I like when I see the finished oicture -- what a great idea to include those photos. Your pages are gorgeous. Can't wait to try the pumpkin bundt cake -- my mouth is watering (LOL)

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  28. Hiya Michelle your project is `Gorgeous` Great to catch up!!!Hope your all well..
    Have a fab week:)xxx

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  29. I love the sparkle you added to the title, and the charms are oh so sweet.

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  30. Love the album cover, and those photos are gorgeous!

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  31. love the album, it's beautiful - love all the punched borders too, I've gotten addicted to punches lately.

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  32. Love all the pockets and the photo's you included. great job!

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  33. wow! love your album and how your recipe pulls out!

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  34. What a great idea with the recipe behind the photo... Love the pp and embellies in this kit... Love your recipe book!!

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  35. I love how you've made the recipes to pull out!! This is awesome!!

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